Time of release
Very light straw colour with hints of pale green. Floral and oyster shell aromas with a palate full of all aspects of lemon, from zest to flesh and finishing highlights of lime and melon. Fabulous length, very moreish, bright and crisp. Great as an aperitif because of it’s fabulous natural acidity. Screw-cap sealed, 13.5% alcoholVery light straw colour with hints of pale green. Floral and oyster shell aromas with a palate full of all aspects of lemon, from zest to flesh and finishing highlights of lime and melon. Fabulous length, very moreish, bright and crisp. Great as an aperitif because of it’s fabulous natural acidity. Screw-cap sealed, 13.5% alcohol

Time of release
An ideal growing season led to wonderful days of tasting fruit prior to picking. Typical brilliant straw colour with hints of pale green. Ripe lemons, viscous honey-like mouth feel on the front palate to balance the zesty crisp, natural acid on the finish. Fabulous length. Serve chilled as a mouth watering aperitif, or as a great match with spicy dishes. Screw-cap sealed, 13.5% alcohol

Time of release
Brilliant light yellow with a tinge of green in the glass. Extraordinarily lifted aromas of lemon juice and zest with a floral background precede in to a crisp, clean, natural acid palate of great length that acts as a perfect aperitif. Also carrying sufficient weight as usual to then match strong flavours. Delicious. Alcohol 11.5%

Time of release
From the immediate nose of lemon and lime, to the full weighty palate that includes some ripe pineapple characters, through the biting, cleansing, long, acid, ultra-dry finish, this is a great example of our Heathcote Riesling. Perfect as an aperitif but can also easily match full flavoured first courses. Requested for restaurant use, some 750mL bottles have been sealed under screw cap as a trial. 12.5% alc/vol

Time of release
Possibly the best Riesling we have ever made! Completely dry as usual, with the normal voluminous citric nose of lemon and lime, even lemon meringue pie this time, very fragrant with pure, refreshing acidity in abundance and an extremely long finish. Wow! 12.0% alc/vol

Time of release
Ripe lemons and lots of them! Crisp and dry, lemon juice and lemon zest on both the nose and palate, with a long, cleansing, spicy finish. From a latish, cooler vintage, it has the usual power to match fuller flavoured dishes or simply enjoy as a great aperitif. For the first time ever, available in 1.5L magnums also. 13.0% alc/vol

Tasting notes by Andrew Caillard, MW – 8th August 2017
Pale colour. Intense lemon curd, lime, camomile, tonic water aromas. Fresh, well concentrated lemon curd, lime, cumquat flavours, fine slinky touch al dente textures, and marked acidity. Finishes with a phenolic firm finish. Intensely flavoured wine with strong varietal definition and pronounced structure. Elements should integrate and develop with time. 13% Alc 91 points Now-2030

Time of release
With a very dry winter and spring, the 2016 vintage exhibits the usual citrus characteristics, but with even more power and depth. Completely dry, with lime dominant over lemon and even a little mandarin showing, along with some tropical fruits and passion fruit, matched to the zesty natural acidity and minerality. Great length. Only 90 dozen produced. 12.5% alc/vol

Tasting notes by Andrew Caillard, MW – 8th August 2017
Pale colour. Lifted lemon curd, shellac, touch eucalypt aromas with ginger notes. Generous wine with complex bitter lemon, grapefruit, ginger characters, fine pronounced acidity, attractive mid palate volume and mineral length. Already showing complexity and richness. 12.5% Alc 93 points Now-2030

Time of release
With its refreshing acidity, coupled with delicious citric flavours of lemon and lime, this is a cleansing, powerful aperitif that leads beautifully into the first course, particularly full flavoured seafood with a slice of lemon. Georgia’s Paddock Riesling also ages gracefully, if you desire more developed characters. 13.0% alc/vol

Tasting notes by Andrew Caillard, MW – 8th August 2017
Pale colour. Grapefruit lemon curd, hazelnut aromas with honeyed notes. Very attractive wine with lemon curd, honeycomb flavours (botrytis), creamy complexity and long fresh crisp acidity. Finishes al dente/ chalky firm, long and sweet. Idiosyncratic but delicious to drink. Not a long term keeper. 13% Alc 93 points Now-2020

Time of release
Deliciously dry, floral and lemon zesty with zingy natural acidity, good power and weight with a long finish. One of the best examples of our Riesling. Cellaring for a few years can also yield extra richness. Harvey Steiman in June ‘Wine Spectator’ gave the 2013 vintage 91 points. We think this one is even better. 11.5% alc/vol

Tasting notes by Andrew Caillard, MW – 8th August 2017
Pale colour. Lemon, flinty crème brulée aromas with brown lime notes. Fresh mineraly style with lemon curd, flinty notes, fine looseknit chalky textures and long indelible acidity. Finishes crisp with leafy notes. Mouth quenching wine with very precise linear structure. Should age for a few decades. 11.5% Alc 92 points Now-2037

Time of release
With an intense lime/lemon citric nose, the ‘bone dry’ palate and light phenolics coupled with high level natural acidity makes this the perfect aperitif and first course wine. 12.0% alc/vol

Tasting notes by Andrew Caillard, MW – 8th August 2017
Pale colour. Light oil skin, lemon, lime aromas with flinty nuances. Very attractive supple wine with fresh sweet baked lemon, lime fruits, fine looseknit chalky textures, generous mid palate viscosity and cutting long acidity. Lovely to drink now but should develop well. 12% Alc 94 points Now-2030

Time of release
Powerful aromatic floral, green apple and citrus aromas balanced by the normal crisp dry mouth cleansing palate. The depth of green/yellow colour in this young wine is an indication of its intensity. A great vintage! Will live forever if you are inclined to cellar it. 13.0% alc/vol

Tasting notes by Andrew Caillard, MW – 17th August 2012
Pale colour. Fresh camomile, grapefruit pith, violet, herb garden aromas with touch of yeasty complexity. Lovely fresh and energetic palate with deep set acidity. Finishes chalky but long and sweet. Very generous wine with lovely fruit sweetness and some al-dente texture. Drinking really well now but has the substance to last. Now – 2022 93 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Pale colour. Fresh honey lime with verbena notes. Developed honey lime fruit with TCA., chalky leafy textures and marked acidity. Attractive mid palate viscosity, fruit sweetness and mineral length. Some sage/ leafy notes. 13% Alc 93 points Now -2025

Time of release
Very aromatic floral, green apple/pear and lemon aromas follow through on to the crisp dry mouth cleansing palate. Slightly less weighty than the previous couple of vintages, but just as long on the finish. Delicious aperitif. 11.0% alc/vol

Tasting notes by Andrew Caillard, MW – 17th August 2012
Pale colour. Fragrant musky, lemon curd, lanolin aromas with mineral notes. Surprisingly tight and linear with lemon curd, oyster shell, flinty flavours and strikingly high-pitched aciditiy. Very lean style. Will develop weight and richness with age. 2014-2020 85 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Pale colour. Minerally slatey, geosmine/ wetstone aromas with camomile floral notes. Fresh and minerally yet powerful with pronounced slate, mineral, flavours, chalky textures and pronounced piercing acidity. Almost European in style yet on steroids. 11% Alc 92 points Now-2025

Time of release
Crisp, dry palate with a weight to match strong flavours, it has the usual spectrum of lime, lemon and green apple with some tropical fruit undertones. Strong citrus / floral scents. Perfect as an aperitif now, but has backbone for long-term cellaring if you like richer kerosene/lanolin/honey flavours 12.5% alc/vol.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Pale colour. Intense and developed lemon curb, herb, oil skin aromas. Developed lemon curd, herb, oyster shell, with strong linear acidity and plenty of volume. Finishes al-dente and long. Very textural, almost phenolic kick. Now -2020 89 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Pale colour. Intense lime, toast, crème brulée aromas. Lovely sweet fruited and complex wine with developed lime, toast, honeyed, crème brulée flavours, creamy complexity and beautiful fresh bell-clear acid cut. Finishes chalky dry with plenty of mineral length. Complexity and freshness are hallmarks of this vintage. 12.5% Alc 95 points Now-2028

Time of release
Mouth cleansing, crisp green apple character with a swag of lemon and bitter grapefruit citrusy flavours. Bone dry on the delicious palate. Amongst our best Rieslings and with a great life ahead of it because of it’s natural acid backbone. 12.0% alc/vol.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Pale colour. Very classical flinty, pearskin, lemon aromas. Beautiful fruit complexity. Very European with musky, pearskin, lemon, grapefruit flavours and racy, mouthwatering acidity. Touch al-dente. Leafy at the finish, but lovely vinosity and fruit complexity. Now – 2020 91 points.

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium pale colour. Developed toasty, lime, slightly leafy aromas with oil skin notes. Developed toasty lime, cumquat, slight oil skin flavours, fine looseknit al dente textures and fresh long pronounced acidity. Already showing some development, but the characters of vineyards site are emerging. Hint of cork dust. 12% Alc 90 points Now -2025

Time of release
Strong, long lasting flavours of classic lime and grapefruit citrus intermingled with tropical pineapple and ginger. Mouth cleansing dry and crisp with weight to match full flavoured seafood. Tartrate crystals confirm our minimalist approach. 13.0 percent alcohol/volume.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Pale colour. Baked lemon, lime, herb, leafy aromas. Well concentrated and developed lemon curd, grilled nut, herb flavours wit h plenty of mid-palate richness, fruit sweetness and bouyancy. Finishes chalky and touch off-dry. Drinking really well now. Now – 2018 93 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium pale colour. Cumquat, mandarin, lemon curd aromas with mineral notes. Well concentrated with honeyed cumquat, marmalade flavours, looseknit chalky textures and marked long acidity. Finishes long and sweet yet tight. Generous easy drinking style with a touch of botrytis giving complexity and dimension. 13% Alc 92 points – Now – 2025

Time of release
Very concentrated, small production as a result of the combined drought and early frost. Exhibits the normal aroma/flavour profile of lime-citrus with a touch of phenolics to balance the weight in a bone-dry frame. Indigenous yeast fermentation for complexity, as is used for the reds. 12 percent alcohol/volume.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium pale colour. Oilskin, lemon rind, herb garden aromas and favours. Palate is well concentrated with developed lemon, toasty, marmalade flavours, chaky textures and long fine crisp acidity. Quite textural but plenty of fruit sweetness and complexity to balance. Now – 2018 91 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium pale colour. Verbena tonic water aromas with lemon curd, oil skin notes. Generous and developed with creamy lime, lemon curd, verbena characters, supple mid plate richness, fine al dente, slightly sappy textures and marked acidity. Bouyant and developed with integrated acidity and really attractive mineral length. 12% Alc 93 points Now -2028

Time of release
A bigger version of our Riesling, exhibiting the trademark citrus characters and crisp dryness, with a touch more grapefruit bitterness than lemon tartness and a depth of yellow colour from fully ripe skins. Flavour complexity from the indigenous yeast fermentation. 12.5 percent alcohol/volume.

Tasting notes by Andrew Caillard, MW – August 2007
Pale colour. Pear/ apple/ violet aromas. Apple pear violet flavours, very strong mineral acidity but tremendous vitality and flavour length. Mouthwatering. 87 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium pale colour. Fragrant lemon, grapefruit aromas with touches of camomile, flinty complexity. Superbly complex wine with deep set lemon, grapefruit, toasty, flinty flavours and crisp refreshing acidity. Finishes minerally and mouthwatering. Absolutely at its cusp of age. Now – 2018 94 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium pale colour. Fresh flinty, verbena, lime aromas with flinty notes. Very youthful in aromatic complexity. Generous and flavourful with deep set lemon curd, verbena flavours, fine supple textures and integrated fine acidity. Lively and fresh yet creamy and supple. This is a top Jasper Hill Riesling. Utterly delicious. 12.5% Alc 96 points – Now – 2025

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium pale colour. Flinty aniseed, lemon curd, herb garden aromas. Expressive wine with flinty lemon curd, herb garden aniseed fruit, savoury oak complexity, some mid palate volume, chalky textures and marked acidity. Still fresh and lively with the reductive notes giving complexity, interest and modernity. Will probably last quite a while given its youthful exuberance. 13% Alc 93 points – Now – 2030

Time of release
A fresh crisp ultra dry mouthful with strong floral, grannysmith apple and lemon citrus characters. Great length. More elegant and less weighty than the ’04 and all the better for it. Fabulous wine; probably our best riesling yet. 100 percent indigenous yeast fermented. “Cellarable” 12 percent alcohol/volume.

Tasting notes by Andrew Caillard, MW – August 2007
Pale colour. More restrained lime/ cumquat with some camomile notes. Concentrated wine with lemon/ lime flavours, bright but cutting long acidity. Finishes quite steely and dry. 85 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium pale colour. Intense lime, tonic water, herb, toasty aromas. Well developed and bouyant with lime, tonic water flavours, al-dente textures and leafy complexity, Finishes chalky firm and tangy. Now – 2016 86 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium pale colour. lemon curd, limes, touch butterscotch, honeyed aromas. Classically structured with lime lemon curd, honeyed flavours, fine looseknit chalky textures and fresh piercing acidity. Finishes chalky yet long and flavourful. Some al dente. Sappy notes. Well balanced wine with attractive fruit complexity, and definition. 13% Alc 93 points – Now – 2028

Time of release
Last year I commended the 2003 vintage as the best Jasper Hill Riesling ever, but this one is even better, with greater intensity. Tropical/ citrus/ green apple and floral aromas with an ultra-dry, crisp natural acid palate. The risky practice of indigenous (wild) yeast fermentation of aromatic white varieties is now our preference, resulting in even more complexity in the wine. 12 percent.

Tasting notes by Andrew Caillard, MW – August 2007
Pale colour. Intense camomile/ lemon/ pear skin aromas. Beautifully balanced with with pear drop/ camomile/ lemon flavours, minerally mouthwatering acidity and lovely minerally flavour length. 94 points

Tasting notes by Andrew Caillard, MW – 17th August 2012
Pale colour. Surprisingly youthful and scented wine with lovely flinty, grapefruit, pear skin aromas. Very classic, harmonious and delicious palate with grapefruit, pear, apple flavours and crunchy, mineral acidity. Superb line and length. Drink now for its peak of development. Will last another ten years at last! Now -2024 95 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium pale colour. Fresh lemon curd, herb garden aroma s with mineral, geosmine notes. Generous and creamy with developed baked lemon crème brulée, slightly flinty notes, fine looseknit supple textures and long fresh acidity, Finishes al dente firm with some bitter lemon notes. Classical in structure with lovely bottle age development. Drink soon but will keep. 12% Alc 94 points Now – 2028

Time of release
The 2003 drought has produced I think the best Jasper Hill Riesling ever. Intense citrus/green apple/floral aromas that follow through with the same intensity onto the dry, crisp natural acid palate. Quality may also be partly due to the indigenous (wild) yeast fermentation now used. 13.0% alcohol.

Tasting notes by Andrew Caillard, MW – August 2007
Pale colour. Lemon essence aromas with some camomile notes. Sweet slippery lemon essence/ grapefruit flavours, fine mineral acidity. Kick up chalky dry at finish. Now-2012. 84 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium pale colour. Intense brown lime, slightly brassy aromas with some caramel notes. Looking substantially more developed than 2004! Brassy, lemon flavours with caramel flavours, chalky textures and hard acidity. Has lost its vinosity and freshness. Now – past. 82 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium colour. Crème brulée, tobacco aromas with some baked apple, lemon notes. Supple wine with developed brassy, crème brulée, baked apple fruits, fine looseknit textures and fresh acidity. Showing significant development but still drinking ok.13% Alc 87 points – Now

Time of release
A smaller volume than usual from the tough, dry conditions of 2002, resulting in a powerful example of our riesling. Zingy acidity with lots of citrus and floral notes to the bone dry palate. Half was conventionally crushed and pressed, the other half whole bunch pressed, aiming to increase the delicate floral characters. 13.5% alcohol.

Tasting notes by Andrew Caillard, MW – August 2007
Pale colour. Lemon/ lanolin/ pear skin aromas. Top notch wine with lemony/ lanolin/ pear juice flavours, touch of musk, racy/ minerally acidity and tremendous flavour length. Gorgeous wine but drink soon. Now-2015. 93 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium pale colour. Fresh and complex pear skin, lemon zest, tonic water, minerally aromas. Very seductive and fresh with plenty of lemon curd, grapefruit, tonic water flavours, chalky textures and long indelible acidity. Drinking well now. Not in the class of 2004, but still very attractive. Now – 2018 91 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium colour. Fresh yet developed wine with flinty, geosmine, tobacco leaf aromas and verbena, lemon curd notes. Very attractive developed wine crème brulée, roasted nuts, and lemon notes with soft fleshy textures, creamy complexity/ viscosity and fine crisp acidity. Perfect balance between age and youth. Some bitter lemon notes at the finish. 13.5% Alc 93 points – Now

Time of release
More floral again this year, accompanied by the usual lemon/lime/citrus tang and dry finish that distinguishes this wine. Our Riesling is starting to gain accolades in some quarters and has always done well in London and San Francisco, not that a lot goes there. Riesling is such a great aperitif when young, but don’t overlook its cellaring potential. 13.5% alc/vol.

Tasting notes by Andrew Caillard, MW – August 2007
Pale colour. Ripe grapefruit/ touch apricot aromas – hint of pear. Very driven wine almost pear juice/ lemon curd flavours, fine mineral acidity which builds up searing, viscous. Finishes long and sweet. Now-2012. 87 points

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium pale colour. Developed brown lime, plasticene aromas with some minerally, brassy notes. Developed brown lime, touch créme caramel flavours, soft, fruit sweet, fleshy structure, fine acidity. Finishes leafy and tight. Quite chewy and developed. On the downward slide. Now – 2016 85 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium colour. Expressive toasty flinty, lime cordial aromas. Well balanced wine with sweet lime cordial, candied, toasty flavours, supple textures and fresh indelible acidity. Finishes chalky firm long and sweet. Fresh, bouyant and bitter sweet wine with lovely complexity and richness. Drink soon. Alc 13.5% 95 points – Now-2020+

Time of release
Fresh, crisp citrus/granny-smith/floral nose hits you at first, which then carries through in powerful flavours with a long, dry acid finish. Good weight to match foods that are not necessarily delicate. May be cellared 8-10 years with “kero” aged characters appearing at around 2005. 12.0% alcohol

Tasting notes by Andrew Caillard, MW – August 2007
Pale colour. Pear skin/ musky/ grapefruit aromas. Sweet grapefruit flavours, searing/ cutting acidity. Finishes long and sweet. Acidity is very pronounced. Now-2012. 87 points

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium pale colour. Fresh developed lime, oilskin, leafy aromas. Fresh tangy and complex plate with lemon curd, her, toasty, oilskin flavours, some leafy herb notes, and crunchy long acidity. Finishes a touch hard. Now -2018 86 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium colour. Intense lemon nougat, nutty aromas with lime squash notes. Pastille like wine with pure lemon lime cordial fruits, fine supple creamy textures and integrated soft acidity. Still fresh and balanced but well developed. Atypical vintage but still drinking well. Drink soon. 12% Alc 89 points – Now

Time of release
Very flippantly: very floral, very citrusy, very crisp and dry, very good! This easily meets the expectations of Jasper Hill Riesling drinkers with its intensity. Can be cellared if you wish. Sadly, only 300 odd cases made. 12.5% alc/vol.

Tasting notes by Andrew Caillard, MW – August 2007
Medium pale colour. Fresh herb garden/ lemon grass aromas. Sweet lemony/ pear flavours, marked acidity. Crunchy apple finish. Very minerally and dry. Now-2010. 90 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium colour. Intense developed, baked lemon, butterscotch aromas with some brassy notes. Palate is well concentrated with deep set lemon curd, oilskin, butterscotch, nutty flavours, bitter textures and strong acidity. Still has fruit sweetness but starting to reach over-development. Best to drink now or soon. Now – 2016 87 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium colour. Baked lemon, lime, cumquat aromas with toasty butterscotch notes. Generous and supple with developed sweet fruit flavours, some flinty butterscotch, oily notes, fine looseknit chalky textures and lemon bitters finish. Still has energy, buoyancy, complexity and persistency. Very good but drink soon. 12.5% Alc 94 points – Now

Time of release
This year Georgia’s Paddock Riesling has more floral aromas than ever before, along with its characteristic lime/citrus flavours plus a hint of passion fruit. Crisp and dry, with a green tinge to its colour. Powerful riesling! 12.0% alcohol.

Tasting notes by Andrew Caillard, MW – August 2007
Medium pale colour. Intense pear skin lemon rind aromas. Well concentrated wine with pear skin/ lemon/ oilskin flavours, fine mineral acidity finishing chalky but long. Touch skinsy. Now. 90 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium colour. Intense leafy crme brule, lemon curd aromas and flavours. Palate is very complex with deep set lemon curd, almost amontillado flavours, some créme brule notes, plenty of mid-palate richness and al-dente texture. Finishes minerally and long. Definitely in a happy dotage, but ready to drink. Now – 2018 – 88 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium brassy colour. Lifted (VA) amontillado, lemon curd aromas with toasty oxidised notes. Sherrified wine with amontillado salty lemon flavours, fine bitter textures and marked acidity. Not to recommend, but has its interest and curio value. Could be better bottles around. 12% Alc 85 points – Now – past

Time of release
Always dry, the ’97 is amongst the driest with only 2.5 g/L residual sugar. Delightful greeny yellow colour with lots of crisp grapefruit and lime citrus character to the lifted nose and flavour. Great acidity and length. Soft finish. Another “beauty”. 12.0% alcohol.

Tasting notes by Andrew Caillard, MW – August 2007
Brassy colour. Oilskin/ brassy/ lemon curd aromas. Fresh lemon curd/ herb flavours and strong slatey acidity. Finishes long and sweet. Surprising wine. 89 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium, touch oxidized colour. Intense complex, brassy, lemon curd aromas and flavours. Sweet fruited and extremely complex with plenty of amontillado, nutty notes, surprising mid palate buoyancy. Finishes tangy and long. On the one hand overdeveloped, but still has a compelling freshness and complexity. Drink now. Now – 86 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium deep brassy colour. Baked apple crème brulée aromas with tobacco, tawny notes. Surprisingly supple and sweet with fully mature baked apple crème brulée, tobacco flavours, creamy mid palate and fine soft acidity. Bitter sweet finish. Past its peak but it still shows complexity balance and drinkability.12% Alc 92 points – Now = past

Time of release
Crisp, dry and very flavoursome, with the usual dominance of lime and lemon citrus characters in aroma and flavour. Delightful green tinge to the colour. For lovers of Jasper Hill Riesling, this one is a “beauty”, from a climatically perfect vintage. 12.5% alcohol.

Tasting notes by Andrew Caillard, MW – August 2007
Gold colour. Brassy lemon curd aromas with some herb notes. Sweet lemon barley flavours, touch leafy/ al dente with quartz-like acidity. Really nice juicy fruit. 88 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium colour. Intense complex flinty, lemon curd, toasty aromas. Fresh complex toasty, grapefruit flavours and plenty of leafy, herb complexity. Finishes al-dente and fruit sweet. Quite chunky but attractive fruit sweetness and freshness. Drink now – Drink now 85 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium deep brassy colour. Intense amontillado, salty, baked lemon aromas. Rich and creamy with developed amontillado, nutty complexity, a touch of varnish, fine chalky bitter textures and long metallic-like acidity. Fully mature and on the downward curve but still approachable to drink.12.5% Alc 88 points – Now = past

Time of release
Our Riesling has always been very dry. This vintage, with its excellent late ripening conditions, is no exception. Powerful lime and lemon characters, with a floral intensity, dominate the aroma and palate. A long finish with a cleansing zesty acidity, makes it an ideal aperitif, whilst the mid palate weight allows it to accompany more fuller flavoured dishes than just seafood. It should age well, if you like an aged Riesling. 12% alcohol.

Tasting notes by Andrew Caillard, MW – August 2007
Gold colour. Grapefruit/ pear/ marmalade toast aromas – touch of oilskin and flavours. Well concentrated wine with deep set fruit and long clear acidity. Finishes touch chalky but minerally. 84 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium colour. Intense brassy, baked lemon aromas and flavours. Rich concentrated and developed palate, with tangy acidity and chalky, grippy firmness. Brassy notes appearing. Really past its peak of development. Now – past – 83 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium deep brassy colour. Oxidised tawny, crème bruleé aromas and flavours. Amontillado, tobacco, oxidised flavours, bitter textures and marked acidity, Well and truly past its best. 12% Alc 78 points – Past

Time of release
This vintage really seemed to suit Riesling, when it ripened without any hesitation to over 13º Baume (our highest ever). Flavour: full; style; dry as always. Not yet bottled (mid July 93). We hope to have it ready by the release weekend.

Tasting notes by Andrew Caillard, MW – August 2007
Gold colour. Complex toasty lemon aromas. Sweet ripe toasty lemon pear skin flavours. Fine minerally cutting acidity. 90 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium colour. Overdeveloped brassy, crme brule aromas and flavours. Developed, but generous fruit sweet and complex palate with tobacco, brassy characters and fresh tangy acidity. Finishes al-dente, leafy firm. Past its prime. Now – past – 84 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium deep brassy colour. Quite oxidised and over developed with fresh amontillado tobacco aromas with hint of varnish. Still a fragment of fruit sweetness and integrated acidity. Drinkable but really past. 13% Alc 80 points – Past

Time of release
A great follow up to the ’91. Again, strong floral, citrus/lime aromas and flavours, good body weight with a crisp dry finish. Will also cellar well, if you don’t drink it this summer.

Tasting notes by Andrew Caillard, MW – August 2007
Gold colour. Herb garden/ camomile aromas. Sweet lemony flavours with touch of ginger/ honey. Minerally long acidity. Quite tangy and sweet. Now-2012. 89 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium deep colour. Orange peel, mandarin, lemon curd aromas with some tobacco, crme caramel notes and leafy complexity. Appears more youthful than previous few younger vintages. Well concentrated palate with plenty of fruit complexity, chalky textures and tangy acidity. Holding up but drink soon. Now – 2016 87 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium deep brassy colour, Over developed tawny, butterscotch aromas with tobacco leaf. Well concentrated brassy wine with fully developed fruits, fine chalky textures, a touch of viscosity and long fresh acidity. Just holding. OK to drink but well past its prime. 12% Alc 85 points – Now

Time of release
Even better than the ’90. Beautiful depth to the colour and palate. Very pungent citrus/lime/floral characters and crisp, “bone” dryness as usual. Drink young and fresh or cellar for a few years. A good one!

Tasting notes by Andrew Caillard, MW – August 2007
Golden colour. Menthol/ lime/ apricot aromas with touch of camomile. Sweet apricot/ lime/ honey flavours, plenty of richness and concentration. Touch leafy. Finishes minerally and long. 85 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium deep colour. Fresh orange, mandarin, grapefruit, brassy aromas and flavours, with fine lacy textures, good mid palate richness, and long minerally acidity. Developed and chalky, but still bouyant. Past its best but still drinking. Now – past. 85 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium deep brassy. Oxidised crème brulée, baked apple with touch of cork dust. Fully mature wine with tobacco, crème brulée flavours, fine bitter textures and marked acidity. Finishes long and tangy. Holding but past its prime. 11.5% Alc 84 points Now

Time of release
Simply the best since out first in ’84. For those who like their Riesling dry, this is it. Obviously youthful, its colour exhibits a light green tinge with a floral/lime aromaticity that believes its crisp acid, dry palate. A great match now with a delicate dish (how about plain boiled yabbies) this wine like previous releases, will flesh out in time. Cellar potential 3-5 years.

Tasting notes by Andrew Caillard, MW – August 2007
Gold colour. Menthol/ herb garden/ lemon curd aromas. Minerally herb garden/ lemon flavours. Leafy firm tannins. Finishes lemony. Now-2010. 80 points

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium deep colour. Brassy, leafy aromas and flavours, with tangy acidity and chalky textures. Finishes bitter and tight. Now – past – 83

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium pale colour. Developed tobacco. Verbena, baked lemon aromas with oily notes. Fresh developed tobacco, baled limes, bitter lemon fruit, a touch of grilled nuts, fine chalky textures and fine marked acidity. Seems more youthful and expressive. Past its prime but holding remarkably well. 11.5% Alc88 points – Now- past

Time of release
One hundred percent estate grown Riesling. Again, a bone dry, steely acid style, with a touch more varietal nose and colour than previous Georgia’s Paddock Riesling releases. Our Bank Manager makers no apologise for its age and neither do we! Great now with delicately flavoured food or cellar for a couple of years if you are that way inclined.

Tasting notes by Andrew Caillard, MW – August 2007
Pale gold colour. Intense lime/ lemon aromas. Lovely aged wine with pure lemon/ lime flavours and fine indelibly long acidity. Chalky fine finish. Now. 90 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium colour. Aromatic pear, apple, sage, lemon curd aromas. Surpisingly youthful in this company. Fresh and linear with developed pear, apple pastry flavurs and hard searing acidity. Finishes touch metallic and hard. Interesting nonetheless. Now 85 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium deep brassy colour. Oxidised and mildly volatile with aniseed tawny notes. Undrinkable. 11.5% Alc 76 points – Past

Time of release
A very small quantity (120 cases) was vintaged this year, mainly from grapes sourced from Bridgewater-on-Lodden (Ian Roberts) as last year, with a few kilograms of Kingower and Georgia’s Paddock fruit (Yes, out own burnt Riesling vines are recovering). Characteristic steely acid, bone dry wine.

Tasting notes by Andrew Caillard, MW – August 2007
Gold colour. Lemon herb aromas with some developed toasty notes. Sweet lemon/ herb/ toasty flavours, sweet fruit and fine mineral acidity. Finishes dry and long. Now. 80 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium colour. Developed baked apple, toasty, oilskin aromas. Quite brassy flavours, with plenty of tobacco, amontillado notes, and al dente textures. Medicinal, acidic finish. Now – past. 83 points.

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium brassy colour. Alum, baked lemon, cork aromas with eucalypt edge. Highly strung wine with bitter notes and cork, oily flavours. Marked linear acidity. 11.5% Alc 78 points – Past

Time of release
The grey, solemn label says it all. A small parcel of high quality unirrigated Central Victorian Riesling grapes was offered by the Roberts family of Bridgewater-On-Loddon to partially offset the burnt crop. The resulting wine is outstanding – very flowery, perfumed aromatic nose; bone dry, young, flinty acid firmness. Only 140 cases produced.

Tasting notes by Andrew Caillard, MW – August 2007
Medium colour. Honey/ herb garden aromas with touch of lemon curd. Sweet honey/ pastry flavours, with some herb notes, touch phenolic. Strong acidity. Now. 83 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium colour. Fresh lemon curd, leafy arpmas and flavours, some cork flavoured notes. Palate is brassy and overdeveloped with with strong linear acidity. Now – Past 80 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium brassy colour, Tobacco leaf, baked lemon, corky aromas and flavours, chalky textures and marked acidity. Not looking very good now.

Time of release
Others take on the prefix “Rhine” – we don’t. The Riesling variety is Riesling. A rose is a rose… Fantastic wine; pale green-tinged colour; delightful, aromatic riesling perfumed nose; bone dry palate, young and fruity with acid firmness.

Tasting notes by Andrew Caillard, MW – August 2007
Medium colour. Intense marmalade/ lemon curd. Sweet lemon/ minerally/ herb garden flavours, piercing acidity but good flavour length. Now. 88 points.

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium colour. Butterscotch, brassy, oxidized aromas and flavours, chalky dry textures and striking acidity. Bitter tobacco notes. Quite lean and acidic . Now – past 83 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium brassy colour. Oxidised and lean in structure. No longer drinking well. 11.5% Alc 76 points – past

Tasting notes by Andrew Caillard, MW – August 2007
Medium gold. Intense lemon curd/ butterscotch aromas. Sweet concentrated palate with lemon curd/ herb/ butterscotch/ grapefruit flavours and fine mineral acidity. Nice fruit sweetness and flavour length. Now – will hold for a while. Now -2012. 85 points

Tasting notes by Andrew Caillard, MW – 17th August 2012
Medium colour. Tobacco, lime, grapefruit aromas and flavours. Well concentrated and surprisingly fresh and fruit complex. Its past its optimum and showing oxidization but it still has energy and flavour length. Finishes minerally. Now 86 points

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium deep brassy/ tawny colour. Oxidised wine with metallic like structure. 11.5% Alc 76 points – past

Time of release
Our first white wine, which Sarah Gough (Melb , Age, 11 Sep 84) described as a “delightful, steely, dry, austere yet intensely spicy and fresh Riesling.” Now with a few more months of bottle age, this wine is rounding out nicely. Drink now or cellar for several years if you like bottle complexed whites.

Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium brassy colour. Oxidised wine. Still showing attractive mineral acidity and chalky structure but the fruit has dropped out completely. 11.5% Alc 80 points – past.