Occam’s Razor Shiraz – 2002



Tasting notes by Andrew Caillard, MW – August 2007

Medium deep colour. Powerful resonating wine with lovely cedar/ spice/ dark chocolate aromas and blackberry confit nuances. Very rich well concentrated wine with dark chocolate/ firm dry loose knit quite iron like tannins. Finishes quite muscular but lovely fruit quality. 93 points

Tasting notes by Andrew Caillard, MW – 17th August 2012

Medium crimson. Touch stale. Red cherry, mushroom, earthy, seaweedy aromas and flavours. Fresh red cherry, mushroom, marmite flavours and fine chocolaty dry tannins. Some earthy amontillado notes. Firm touch acidic finish. Now – 86 points

Tasting notes by Andrew Caillard, MW – 8th August 2017

Medium deep crimson. Developed pond water, wet bitumen, dark chocolate espresso aromas. Well developed wine with dark chocolate, dark berry flavours and chocolaty grippy textures. Builds firm and leafy tat the finish with attractive but pronounced mineral length. 15% Alc 93 points Now – 2025

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