Georgia’s Paddock Shiraz – 1982



Tasting notes by Andrew Caillard, MW – August 2007

Medium pale crimson. Intense cherry stone, leather, wet bitumen, touch of graphite aromas. Lightly concentrated wine with developed leather/ mocha/ cherry stone flavours, lacy dry tannins and mineral acidity. Finishes chalky firm. First vintage – low 12°. At its peak. Now. 82 points

Tasting notes by Andrew Caillard, MW – 17th August 2012

Light medium colour. Mushroom, light cherry aromas with touches of toffee, amontillado. Lean and acidic on the palate. Fruit has faded. Past – 78 points

Tasting notes by Andrew Caillard, MW – 8th August 2017

Medium crimson. Fresh but over developed leather. Tobacco leaf aromas. Still holding up with supple red fruits, light tobacco leaf flavours and fine lacy tannins. More curio than a great wine, but the beginning of an important modern Australian wine tradition. 11% Alc 87 points Now-past.

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