Also new oak fermented, with typical light lemony, lanolin characters and a viscous, waxy mouthfeel. No sweetness, it ages very well if you can keep your hands off it. 12.0% alc/vol
Tasting notes by Andrew Caillard, MW - 8th August 2017
Pale colour. Fresh lemon curd sage aromas with lanolin, minerally notes. Well concentrated lemon sage leafy flavours, some herb notes, fine sinewy textures and underlying savoury complexity. Finishes chalky form long and sweet with lemon curd, tonic water notes. Some bottle age characters beginning to emerge. 13% Alc 89 points – Now- 2026
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