Tasting notes by Andrew Caillard, MW - 8th August 2017
Medium pale colour. Developed grapefruit, lemon curd, hazelnut, vanilla aromas with flinty notes. Well concentrated and supple with lovely lemon curd, cashew nut, hazel nut notes, fine chalky textures, some aniseed notes and long fresh mineral acidity. Roasted hazelnut, spicy vanilla finish. Really good balance between fruit, oak and complexity. 13% Alc 94 points – Now – 2030
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