Crisp, mineral, tropical fruits, with violet flowers, honey and a touch of new French oak. All in all, a quite complex, full flavoured, powerful dry wine that demands strong food flavours. With twelve months in the bottle, this is ready to drink from now on. 14.5% alcohol
Tasting notes by Andrew Caillard, MW - August 2007
Pale colour. Dried apricot/ lemon aromas. Sweet apricot/ lemony flavours, lanolin toasty oak with leafy characters. Finishes chalky dry. 79 points
Tasting notes by Andrew Caillard, MW - 8th August 2017
Medium pale colour. Developed lanolin, lemon curd, herb garden fruits. Well concentrated tonic water, lemon curd flavours, fine looseknit chalky textures and marked acidity. Finishes hard and bitter with pond water notes. 14.5% Alc 86 points – Now
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