Time of release
A honeyed nuttyness is present in the aromas, with the nose at this stage seeming restrained. Flavours then burst open on the palate with a tropical/citrus clean acidity counter-balanced with new French oak characters. A deliberate degree of oxidation adds to complexity. 13.0% alc/vol.
Tasting notes by Andrew Caillard, MW - August 2007
Gold colour. Touch oxidized. Herb garden/ toast aromas. Grapefruit/ toasty aromas, tangy acidity finishes quite steely dry. Sweet and sour wine. 75 points.
Tasting notes by Andrew Caillard, MW - 8th August 2017
Medium brassy colour. Oxidised with touches of VA. Oak component still showing but the fruit is over developed. 13% Alc 80 points – Now