Time of release
Crisp, dry palate with a weight to match strong flavours, it has the usual spectrum of lime, lemon and green apple with some tropical fruit undertones. Strong citrus / floral scents. Perfect as an aperitif now, but has backbone for long-term cellaring if you like richer kerosene/lanolin/honey flavours 12.5% alc/vol.
Tasting notes by Andrew Caillard, MW - 17th August 2012
Pale colour. Intense and developed lemon curb, herb, oil skin aromas. Developed lemon curd, herb, oyster shell, with strong linear acidity and plenty of volume. Finishes al-dente and long. Very textural, almost phenolic kick. Now -2020 89 points
Tasting notes by Andrew Caillard, MW - 8th August 2017
Pale colour. Intense lime, toast, crème brulée aromas. Lovely sweet fruited and complex wine with developed lime, toast, honeyed, crème brulée flavours, creamy complexity and beautiful fresh bell-clear acid cut. Finishes chalky dry with plenty of mineral length. Complexity and freshness are hallmarks of this vintage. 12.5% Alc 95 points Now-2028