Time of release
A fresh crisp ultra dry mouthful with strong floral, grannysmith apple and lemon citrus characters. Great length. More elegant and less weighty than the 04 and all the better for it. Fabulous wine; probably our best riesling yet. 100 percent indigenous yeast fermented. "Cellarable" 12 percent alcohol/volume.
Tasting notes by Andrew Caillard, MW - August 2007
Pale colour. More restrained lime/ cumquat with some camomile notes. Concentrated wine with lemon/ lime flavours, bright but cutting long acidity. Finishes quite steely and dry. 85 points.
Tasting notes by Andrew Caillard, MW - 17th August 2012
Medium pale colour. Intense lime, tonic water, herb, toasty aromas. Well developed and bouyant with lime, tonic water flavours, al-dente textures and leafy complexity, Finishes chalky firm and tangy. Now - 2016 86 points
Tasting notes by Andrew Caillard, MW - 8th August 2017
Medium pale colour. lemon curd, limes, touch butterscotch, honeyed aromas. Classically structured with lime lemon curd, honeyed flavours, fine looseknit chalky textures and fresh piercing acidity. Finishes chalky yet long and flavourful. Some al dente. Sappy notes. Well balanced wine with attractive fruit complexity, and definition. 13% Alc 93 points – Now – 2028