Time of release
This year Georgias Paddock Riesling has more floral aromas than ever before, along with its characteristic lime/citrus flavours plus a hint of passion fruit. Crisp and dry, with a green tinge to its colour. Powerful riesling! 12.0% alcohol.
Tasting notes by Andrew Caillard, MW - August 2007
Medium pale colour. Intense pear skin lemon rind aromas. Well concentrated wine with pear skin/ lemon/ oilskin flavours, fine mineral acidity finishing chalky but long. Touch skinsy. Now. 90 points.
Tasting notes by Andrew Caillard, MW - 17th August 2012
Medium colour. Intense leafy crme brule, lemon curd aromas and flavours. Palate is very complex with deep set lemon curd, almost amontillado flavours, some créme brule notes, plenty of mid-palate richness and al-dente texture. Finishes minerally and long. Definitely in a happy dotage, but ready to drink. Now - 2018 - 88 points
Tasting notes by Andrew Caillard, MW - 8th August 2017
Medium brassy colour. Lifted (VA) amontillado, lemon curd aromas with toasty oxidised notes. Sherrified wine with amontillado salty lemon flavours, fine bitter textures and marked acidity. Not to recommend, but has its interest and curio value. Could be better bottles around. 12% Alc 85 points – Now - past