Time of release
This vintage really seemed to suit Riesling, when it ripened without any hesitation to over 13º Baume (our highest ever). Flavour: full; style; dry as always. Not yet bottled (mid July 93). We hope to have it ready by the release weekend.
Tasting notes by Andrew Caillard, MW - August 2007
Gold colour. Complex toasty lemon aromas. Sweet ripe toasty lemon pear skin flavours. Fine minerally cutting acidity. 90 points.
Tasting notes by Andrew Caillard, MW - 17th August 2012
Medium colour. Overdeveloped brassy, crme brule aromas and flavours. Developed, but generous fruit sweet and complex palate with tobacco, brassy characters and fresh tangy acidity. Finishes al-dente, leafy firm. Past its prime. Now - past - 84 points
Tasting notes by Andrew Caillard, MW - 8th August 2017
Medium deep brassy colour. Quite oxidised and over developed with fresh amontillado tobacco aromas with hint of varnish. Still a fragment of fruit sweetness and integrated acidity. Drinkable but really past. 13% Alc 80 points – Past