Time of release
A great follow up to the ’91. Again, strong floral, citrus/lime aromas and flavours, good body weight with a crisp dry finish. Will also cellar well, if you dont drink it this summer.
Tasting notes by Andrew Caillard, MW - August 2007
Gold colour. Herb garden/ camomile aromas. Sweet lemony flavours with touch of ginger/ honey. Minerally long acidity. Quite tangy and sweet. Now-2012. 89 points.
Tasting notes by Andrew Caillard, MW - 17th August 2012
Medium deep colour. Orange peel, mandarin, lemon curd aromas with some tobacco, crme caramel notes and leafy complexity. Appears more youthful than previous few younger vintages. Well concentrated palate with plenty of fruit complexity, chalky textures and tangy acidity. Holding up but drink soon. Now - 2016 87 points
Tasting notes by Andrew Caillard, MW - 8th August 2017
Medium deep brassy colour, Over developed tawny, butterscotch aromas with tobacco leaf. Well concentrated brassy wine with fully developed fruits, fine chalky textures, a touch of viscosity and long fresh acidity. Just holding. OK to drink but well past its prime. 12% Alc 85 points - Now