Time of release
One hundred percent estate grown Riesling. Again, a bone dry, steely acid style, with a touch more varietal nose and colour than previous Georgia’s Paddock Riesling releases. Our Bank Manager makers no apologise for its age and neither do we! Great now with delicately flavoured food or cellar for a couple of years if you are that way inclined.
Tasting notes by Andrew Caillard, MW - August 2007
Pale gold colour. Intense lime/ lemon aromas. Lovely aged wine with pure lemon/ lime flavours and fine indelibly long acidity. Chalky fine finish. Now. 90 points.
Tasting notes by Andrew Caillard, MW - 17th August 2012
Medium colour. Aromatic pear, apple, sage, lemon curd aromas. Surpisingly youthful in this company. Fresh and linear with developed pear, apple pastry flavurs and hard searing acidity. Finishes touch metallic and hard. Interesting nonetheless. Now 85 points
Tasting notes by Andrew Caillard, MW - 8th August 2017
Medium deep brassy colour. Oxidised and mildly volatile with aniseed tawny notes. Undrinkable. 11.5% Alc 76 points – Past