Tasting notes by Andrew Caillard, MW - August 2007
Medium gold. Intense lemon curd/ butterscotch aromas. Sweet concentrated palate with lemon curd/ herb/ butterscotch/ grapefruit flavours and fine mineral acidity. Nice fruit sweetness and flavour length. Now – will hold for a while. Now -2012. 85 points
Tasting notes by Andrew Caillard, MW - 17th August 2012
Medium colour. Tobacco, lime, grapefruit aromas and flavours. Well concentrated and surprisingly fresh and fruit complex. Its past its optimum and showing oxidization but it still has energy and flavour length. Finishes minerally. Now 86 points
Tasting notes by Andrew Caillard, MW - 8th August 2017
Medium deep brassy/ tawny colour. Oxidised wine with metallic like structure. 11.5% Alc 76 points – past
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