A very small quantity (120 cases) was vintaged this year, mainly from grapes sourced from Bridgewater-on-Lodden (Ian Roberts) as last year, with a few kilograms of Kingower and Georgia’s Paddock fruit (Yes, out own burnt Riesling vines are recovering). Characteristic steely acid, bone dry wine.
Tasting notes by Andrew Caillard, MW - August 2007
Gold colour. Lemon herb aromas with some developed toasty notes. Sweet lemon/ herb/ toasty flavours, sweet fruit and fine mineral acidity. Finishes dry and long. Now. 80 points.
Tasting notes by Andrew Caillard, MW - 17th August 2012
Medium colour. Developed baked apple, toasty, oilskin aromas. Quite brassy flavours, with plenty of tobacco, amontillado notes, and al dente textures. Medicinal, acidic finish. Now - past. 83 points.
Tasting notes by Andrew Caillard, MW - 8th August 2017
Medium brassy colour. Alum, baked lemon, cork aromas with eucalypt edge. Highly strung wine with bitter notes and cork, oily flavours. Marked linear acidity. 11.5% Alc 78 points – Past
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